Chicken Poke Bowl
- Popular
- Thigh
- Asian

Prepping—min
Cooking—min
Resting—min
- Servings4
Nutrition informationThis recipe contains 36 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
In large bowl, whisk together pear, soy sauce, vinegar, honey, chili paste and sesame oil. Add chicken and toss to coat; let stand for 15 minutes.
2
Heat oil in large nonstick skillet set over medium-high heat; cook chicken, stirring often, for about 10 minutes or until cooked through and caramelized. Let cool slightly.
3
Meanwhile, divide rice among four bowls; arrange avocado, cucumbers, nori and edamame over rice. Top with chicken, pickled ginger and wasabi paste. Sprinkle with sesame seeds. Serve with extra soy sauce for dipping if desired.