Chicken Peri Peri
- Gluten Free
- Quick 'n' Easy
- Breast
Prepping10min
Cooking40min
Resting—min
- Servings0
Nutrition informationThis recipe contains 62 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Chicken
Peri Peri Sauce
Step by step
1
Combine all the Peri Peri sauce ingredients in a blender and process to a smooth paste.
2
Taste and adjust seasoning with salt, pepper, cayenne pepper and paprika. Refrigerate for at least 24 hours to allow flavours to develop.
3
Combine the melted butter, Peri Peri sauce, lemon juice, garlic and paprika in a large bowl and mix well.
4
Add the chicken strips to the bowl along with the marinade ingredients. Toss well to cover evenly, then place in resealable baggie and marinade for at least 2 hours in the refrigerator.
5
Preheat grill to medium high. Once the grill has come to temperature grill the marinated chicken strips until golden brown.
6
Transfer the chicken to a cooler spot on the grill and allow to cook through. Serve with rice, couscous or arugula salad.
Recipe noteIf you have a two burner grill sear the chicken on the hot side and finish grilling on a cooler side. I call this the two tired heat approach or indirect heat. For a milder version of the Peri-Peri sauce, use less of the hot chilies. The quantities will yield about 500 ml (or 2 cups) of Peri Peri sauce.