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Nutrition info

AmountPer 465 g serving
  • Calories750
  • Protein69 g
  • Fat31 g
  • Saturated fat14 g
  • Carbohydrates38 g
  • Fibre2 g
  • Sugars1 g
  • Cholesterol225 mg
  • Sodium170 mg
% Daily ValuePer 465 g serving
  • Potassium25
  • Calcium6
  • Iron15
  • Vitamin A15
  • Vitamin C6
  • Vitamin B686
  • Vitamin B1257
  • Folate44
  • Magnesium
  • Zinc32
Food prep tip

Chicken Pasta with Whisky Cream Sauce

  • Pasta
  • Quick 'n' Easy
  • Breast
Prepping10min
Cooking20min
Restingmin
  • Servings2
Nutrition informationThis recipe contains 69 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
Cut chicken into bite size pieces and season with pepper.
2
Heat oil over medium heat and brown chicken. Add whisky. Stir until whisky evaporates.
3
Stir in cream. Reduce heat and simmer, scraping the bits from the bottom of the pan, until the cream thickens and changes to a rich brown colour.
4
Toss pasta with sauce and divide evenly on two plates. Top with green onions. Serve immediately.