Chicken Pasta with Whisky Cream Sauce
- Pasta
- Quick 'n' Easy
- Breast

Prepping10min
Cooking20min
Resting—min
- Servings2
Nutrition informationThis recipe contains 69 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Cut chicken into bite size pieces and season with pepper.
2
Heat oil over medium heat and brown chicken. Add whisky. Stir until whisky evaporates.
3
Stir in cream. Reduce heat and simmer, scraping the bits from the bottom of the pan, until the cream thickens and changes to a rich brown colour.
4
Toss pasta with sauce and divide evenly on two plates. Top with green onions. Serve immediately.