Ingredients
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Chicken part(s)
Step by step
1
Preheat oven to 350°F (175°C).
2
Cut the chicken legs separating the drumsticks from the thighs.
3
In a large skillet, heat oil on medium-high heat and brown chicken on both sides. Add onion, garlic and stir in turmeric. Cook for 2 minutes.
4
Slice sausage (or dice ham) and add to the skillet along with rice and chicken stock. Bring to a boil and season to taste.
5
Cover and bake in oven for 15 minutes.
6
Remove from oven and add tomatoes, red pepper and frozen peas. Return to oven and cook for further 10 – 15 minutes or until chicken is tender and the rice has absorbed the stock.