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Nutrition info

AmountPer serving
  • Calories
  • Proteinnull g
  • Fatnull g
  • Saturated fatnull g
  • Carbohydratesnull g
  • Fibrenull g
  • Sugarsnull g
  • Cholesterolnull mg
  • Sodiumnull mg
% Daily ValuePer serving
  • Potassium
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Chicken Paella II

  • Drumsticks
  • Thigh
Preppingmin
Cookingmin
Restingmin
  • Servings4

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Preheat oven to 350°F (175°C).

2

Cut the chicken legs separating the drumsticks from the thighs.

3

In a large skillet, heat oil on medium-high heat and brown chicken on both sides. Add onion, garlic and stir in turmeric. Cook for 2 minutes.

4

Slice sausage (or dice ham) and add to the skillet along with rice and chicken stock. Bring to a boil and season to taste.

5

Cover and bake in oven for 15 minutes.

6

Remove from oven and add tomatoes, red pepper and frozen peas. Return to oven and cook for further 10 – 15 minutes or until chicken is tender and the rice has absorbed the stock.