Chicken Paella

Heat oil in frying pan over medium-high heat and brown the chicken cubes and drumsticks on all sides for about 8 to 10 minutes. Season with salt and pepper. Remove from the pan and set aside.

In the same pan, add the onion, garlic, sausage, green beans, bell pepper, saffron and pimenton. Cook for about 5 minutes.

Return chicken to the pan and add the tomatoes, chicken stock and rice in a slow stream and continue cooking on medium-high until the rice absorbs the stock, about 20 minutes.

Add the frozen peas and white beans and continue cooking for 5 minutes. Adjust seasoning to taste.

Preheat the broiler. Sprinkle the ground almonds on the mixture and stir gently. Broil a few minutes to dry the rice slightly. Enjoy right away.