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Nutrition info

AmountPer 480 g serving
  • Calories640
  • Protein35 g
  • Fat42 g
  • Saturated fat7 g
  • Carbohydrates30 g
  • Fibre5 g
  • Sugars5 g
  • Cholesterol190 mg
  • Sodium1180 mg
% Daily ValuePer 480 g serving
  • Potassium35
  • Calcium10
  • Iron20
  • Vitamin A20
  • Vitamin C70
  • Vitamin B662
  • Vitamin B1241
  • Folate22
  • Magnesium
  • Zinc22
Food prep tip

Chicken Niçoise

  • Salads
  • Gluten Free
  • Quick 'n' Easy
  • BBQ
  • Breast
Prepping15min
Cooking15min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 35 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)
Chicken Niçoise
Dressing

Step by step

1

Pat chicken breasts dry. Combine olive oil with salt, pepper and rosemary. Combine with chicken.

2

Grill on a medium hot barbecue for 5 to 7 minutes per side or until until a thermometer inserted into the chicken reads 165°F (74°C).

3

Cool slightly and slice chicken in to strips.

4

In a large flat serving bowl, arrange potatoes in the centre.

5

Surround potatoes with beans and then hard boiled eggs and tomatoes.

6

Arrange chicken on top of potatoes and scatter olives over everything. Sprinkle with tarragon and basil.

7

Combine remaining ingredients to make the dressing. Drizzle over salad.