Chicken Niçoise
- Salads
- Gluten Free
- Quick 'n' Easy
- BBQ
- Breast

Prepping15min
Cooking15min
Resting—min
- Servings4
Nutrition informationThis recipe contains 35 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Chicken Niçoise
Dressing
Step by step
1
Pat chicken breasts dry. Combine olive oil with salt, pepper and rosemary. Combine with chicken.
2
Grill on a medium hot barbecue for 5 to 7 minutes per side or until until a thermometer inserted into the chicken reads 165°F (74°C).
3
Cool slightly and slice chicken in to strips.
4
In a large flat serving bowl, arrange potatoes in the centre.
5
Surround potatoes with beans and then hard boiled eggs and tomatoes.
6
Arrange chicken on top of potatoes and scatter olives over everything. Sprinkle with tarragon and basil.
7
Combine remaining ingredients to make the dressing. Drizzle over salad.