Ingredients

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• Serves: 4
• Prep Time: 15 min
• Cook Time: 15 min

Chicken Niçoise:

• 1 lb (0.5 kg) boneless, skinless chicken breast(s)
• 2 tbsp (30 mL) olive oil
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 1/2 tsp (2.5 mL) rosemary, dried
• 1 lb (0.5 kg) baby potatoes, cooked and halved
• 1/2 lb (0.3 kg) green beans, cooked 3 minutes
• 3 egg(s), hard boiled
• 3 tomato(es), cut into wedges
• 1/2 cup (125 mL) black olives, pitted
• 1/2 tsp (2.5 mL) tarragon, dried
• 1/4 cup (60 mL) basil, fresh, chopped
• or
• 1/4 cup (60 mL) parsley, fresh, chopped

Dressing:

• 3 tbsp (45 mL) red wine vinegar
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) anchovy paste
• 2 cloves garlic
• 1/2 tsp (2.5 mL) pepper