Chicken Marbella with Green Peas
- Gluten Free
- Breast
Prepping—min
Cooking70min
Resting—min
- Servings4
Nutrition informationThis recipe contains 66 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat oven to 350°F (175°C).
2
Combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, bay leaves, olive oil, oregano and black pepper in a saucepan. Bring to a simmer over medium heat. Reduce the heat and simmer gently, uncovered, for 10 minutes.
3
Place chicken breasts in a large shallow baking dish. Pour the sauce over the chicken. Bake until the chicken is no longer pink in the center, 50-60 minutes. Turn half way through baking and baste with sauce. Scatter frozen green peas over the top during last 5 minutes of baking. Stir peas into sauce.
4
Serve baked chicken with pan juices.
Recipe noteMarbella is a Mediterranean city in Andalusia, Spain. Serve this saucy chicken over oven roasted rosemary potatoes.