Chicken Liver Loaf with Garlic Sprouts

Preheat oven to 400ºF (200ºC).

In a bowl, soak bread in milk. Set aside.

In a food processor, pulse parsley, shallots and garlic sprouts until finely minced.

Add liver and ground chicken and pulse again until mixture is smooth.

Last, squeeze bread to remove as much milk as possible and add to processor along with the eggs and salt and pepper to taste. Pulse until mixture is perfectly smooth.

Oil a 23.5 cm X 13.5 cm (9.25 in. X 5.25 in.) loaf pan and add mixture.

Bake in oven for 60 minutes, then remove from pan once cooled.

Slice and serve in sandwiches or with a garden salad on the side.