Chicken Lasagna Soup
- Soups & Stews
- Ground chicken

Prepping10min
Cooking40min
Resting—min
- Servings10
Nutrition informationThis recipe contains 13 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Heat oil in a large pot over medium heat. Cook onions, peppers and mushrooms until onions are translucent and peppers are softened, 6 – 7 minutes. Add chicken, stirring to break up and cook until no pinks remains, about 8 minutes.
2
Stir in oregano, sugar, salt, chili flakes, crushed tomatoes, broth and water. Bring to a boil. Stir in lasagna pieces; reduce heat and simmer, stirring occasionally, until pasta is tender, 17 – 18 minutes. Stir in cream and simmer 1 minute. Remove from heat and stir in parmesan cheese.
3
If broiling, ladle soup into oven-safe bowls and top with mozzarella. Broil until golden and bubbly.
Recipe note<p>Tip: Lighten up this soup by replacing the cream with milk.</p>