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Nutrition info

AmountPer serving
  • Calories256
  • Protein13 g
  • Fat14.5 g
  • Saturated fat3.8 g
  • Carbohydrates32 g
  • Fibre4 g
  • Sugars8 g
  • Cholesterol30 mg
  • Sodium659 mg
% Daily ValuePer serving
  • Potassium4
  • Calcium18
  • Iron19
  • Vitamin A22
  • Vitamin C29
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Chicken Lasagna Soup

  • Soups & Stews
  • Ground chicken
Prepping10min
Cooking40min
Restingmin
  • Servings10
Nutrition informationThis recipe contains 13 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Heat oil in a large pot over medium heat. Cook onions, peppers and mushrooms until onions are translucent and peppers are softened, 6 – 7 minutes. Add chicken, stirring to break up and cook until no pinks remains, about 8 minutes. 

2

Stir in oregano, sugar, salt, chili flakes, crushed tomatoes, broth and water. Bring to a boil. Stir in lasagna pieces; reduce heat and simmer, stirring occasionally, until pasta is tender, 17 – 18 minutes. Stir in cream and simmer 1 minute. Remove from heat and stir in parmesan cheese.

3

If broiling, ladle soup into oven-safe bowls and top with mozzarella. Broil until golden and bubbly. 

Recipe note<p>Tip: Lighten up this soup by replacing the cream with milk.</p>