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Lightly grease a 3 quart (2.84 Liter) casserole dish.
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In large skillet over medium-high heat, warm oil. Add shallots to skillet and sauté 1 minute. Add chicken strips and cook 5 minutes more, or until cooked through. Season chicken with salt, black pepper and cayenne pepper.
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Place a layer of bread cubes in the bottom of the dish. In alternating layers, place chicken, spinach, sundried tomatoes, cheese and bread, ending with a sprinkling of bread on top.
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In large bowl, combine eggs, milk, mustard and nutmeg with a whisk. Pour mixture over the casserole, cover and refrigerate 4 hours or overnight.
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Preheat oven to 350°F (175°C). While oven heats, remove casserole from refrigerator and warm to room temperature. Place casserole in oven and bake 35 – 40 minutes, until golden brown on top. Remove from oven and cool 5 minutes before serving. Serve hot or at room temperature.
Recipes
Chicken Florentine Stratan
This healthy and budget friendly recipe can be served for breakfast, brunch or dinner and can be prepared the night before which will make it one of your go-to favourites!
Ingredients
- Serves: 8
- Prep Time:
- Cook Time:
- 2 tbsp (30 mL) olive oil
- 2 shallots, minced
- 1 1/2 lb (0.7 kg) boneless, skinless chicken breast halves, sliced into thin strips
- 1 tsp (5 mL) salt
- 1/2 tsp (2.5 mL) black pepper
- 1/4 tsp (1.25 mL) cayenne pepper
- 10 oz (285 g) frozen spinach, thawed and well-drained
- 1 cup (250 mL) sun-dried tomatoes, drained and chopped
- 10 slices white bread, cut into cubes
- 2 cups (500 mL) Monterey Jack cheese, grated
- 6 eggs
- 2 cups (500 mL) whole milk
- 2 tsp (10 mL) Dijon mustard
- 1/4 tsp (1.25 mL) nutmeg
Instructions
Nutrition Info
- Per 285 g serving Amount
- Calories 420
- Protein 37 g
- Fat 19 g
- Saturated Fat 8 g
- Carbohydrate 25 g
- Fibre 3 g
- Sugar 8 g
- Cholesterol 200 mg
- Sodium 810 mg
- Per 285 g serving % Daily Value
- Potassium 23
- Calcium 40
- Iron 20
- Vitamin A 60
- Vitamin C 20
- Vitamin B6 36
- Vitamin B12 61
- Folate 42
- Magnesium 35
- Zinc 29
