Chicken Drums with Hoisin Barbecue Sauce
- Rubs & Sauces
- Drumsticks
- Quick 'n' Easy
- Asian
Prepping15min
Cooking45min
Resting—min
- Servings4
Nutrition informationThis recipe contains 22 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat oven to 400°F (200°C)
2
Mix together the hoisin sauce, rice vinegar, ketchup, honey, sesame oil and Thai-style hot chili sauce (e.g., Sriracha brand) in a large bowl or resealable plastic bag. Set aside.
3
Add chicken drum sticks to above marinade and mix well. If using a bag, remove as much air as possible, seal and mix well using hands over outside of bag to coat all pieces. Marinate one hour and preferably overnight.
4
Bake in preheated oven for about 45 minutes and until internal temperature registers 165°F (74°C). Turn chicken drums and baste with extra sauce half way through cooking.
5
Serve baked chicken drumsticks sprinkled with the sesame seeds and sliced green onion.
Recipe note<p>While you are at it you may want to double the recipe, placing sauce ingredients and chicken for a second meal in a plastic resealable bag. Freeze immediately. To use, defrost in the refrigerator overnight.
*Recipe image depicts skin-on drums.</p>