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Nutrition info

AmountPer 280 g serving
  • Calories250
  • Protein28 g
  • Fat9 g
  • Saturated fat3 g
  • Carbohydrates16 g
  • Fibre2 g
  • Sugars7 g
  • Cholesterol75 mg
  • Sodium230 mg
% Daily ValuePer 280 g serving
  • Potassium17
  • Calcium4
  • Iron8
  • Vitamin A10
  • Vitamin C110
  • Vitamin B647
  • Vitamin B1225
  • Folate11
  • Magnesium
  • Zinc15
Food prep tip

Chicken Crunch Salad

  • Salads
  • Cooked Chicken
  • Quick 'n' Easy
  • Lunch
  • Breast
Prepping5min
Cookingmin
Restingmin
  • Servings4
Nutrition informationThis recipe contains 28 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

In salad bowl, combine chicken, grapes, red pepper, water chestnuts and green onion.

2

In another bowl, mix together the mayonnaise, sour cream, mustard, orange juice and lemon pepper. Stir dressing into salad and refrigerate until cold. The flavours are enhanced if refrigerated for several hours or overnight.

3

Serve on Boston lettuce leaves.