Chicken Club Lettuce Sandwich
- Healthy Choices
- Breast
- Gluten Free
- Lunch

Prepping20min
Cooking15min
Resting—min
- Servings4
Nutrition informationThis recipe contains 25 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat oven to 400°F (200°C). Toss together chicken, olive oil, salt and pepper; roast on baking sheet for 8 to 12 minutes or until golden brown and internal temperature reaches 165°F (74°C) on instant-read thermometer inserted in thickest part of chicken. Let cool; slice chicken.
2
Gently tear leaves from head of lettuce. Layer 4 to 5 leaves into bundles to create half of a “bun.” Repeat to make 8 bun halves.
3
Stir mayonnaise with ranch dressing; spread evenly over 4 lettuce bundles. Layer 1 slice of Cheddar cheese, sliced chicken, 2 slices bacon, tomato and red onion slices over top. Cap with remaining lettuce bundles.
Recipe noteWhether you’re looking to cut down on carbs or maintain a gluten-free diet, these sandwiches are perfect for a lightened-up lunch.