Chicken Club Lettuce Sandwich

Preheat oven to 400°F (200°C). Toss together chicken, olive oil, salt and pepper; roast on baking sheet for 8 to 12 minutes or until golden brown and internal temperature reaches 165°F (74°C) on instant-read thermometer inserted in thickest part of chicken. Let cool; slice chicken.

Gently tear leaves from head of lettuce. Layer 4 to 5 leaves into bundles to create half of a “bun.” Repeat to make 8 bun halves.

Stir mayonnaise with ranch dressing; spread evenly over 4 lettuce bundles. Layer 1 slice of Cheddar cheese, sliced chicken, 2 slices bacon, tomato and red onion slices over top. Cap with remaining lettuce bundles.