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Chicken Breasts Stuffed with Asparagus

This crispy, asparagus-stuffed variation on chicken cordon bleu is an easy main course for your next dinner party.
Serves: 4
Prep Time: 10 min
Cook Time: 45 min


4 boneless, skinless chicken breasts
1 cup seasoned breadcrumbs
1 tsp parsley, fresh, chopped
1 tsp tarragon
¼ cup Parmesan cheese, grated
4 slices deli ham, sliced
8 spears asparagus
3 tbsp butter, room temperature
1 tbsp lemon juice
¼ tsp paprika
1 tbsp olive oil

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Preheat oven to 375°F (190°C).

  2. Pound or flatten each chicken breast, between 2 sheets of clear food wrap, with a meat mallet or rolling pin.

  3. In a bowl, combine, butter, parsley, tarragon, parmesan cheese, lemon juice and paprika.

  4. On each chicken breast place one slice of ham, 2 asparagus spears and some of the butter mixture (divided in 4). Roll each chicken breast and then coat with bread crumbs.

  5. Grease a baking dish with oil.

  6. Place each rolled and coated chicken breast, seam side down on the baking dish.

  7. Place in oven and bake until chicken is fully cooked and the juices are clear, approximately 45 minutes.

  8. Serve with rice and/or salad.

Nutrition Info

Per 365 g serving Amount
Protein71 g
Fat20 g
Saturated Fat9 g
Carbohydrate23 g
Fibre2 g
Sugar2 g
Cholesterol190 mg
Sodium690 mg
Per 365 g serving % Daily Value
Vitamin A15
Vitamin C10
Vitamin B688
Vitamin B1267