Chicken and Eggs Breakfast Skillet
- Popular
- One-Pot
- Breakfast
- Quick 'n' Easy
- Breast
Prepping10min
Cooking20min
Resting—min
- Servings2
Nutrition informationThis recipe contains 37 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Heat a 6-8 inch non-stick skillet over medium-high heat. Add the olive oil and let it preheat.
2
Add the sausage, chicken and bacon to the skillet. Stir until all the meat has browned slightly and is no longer raw, about 8 minutes.
3
Crack the four eggs in the skillet making sure to break the yolks slightly with a spatula. Cover and cook until the whites are fully cooked, about 12 minutes.
4
Season with salt and pepper and sprinkle with freshly chopped chives. Remove from the skillet and slice into wedges. Serve immediately.
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