Curry Chicken Salad Sandwiches
- Burgers & Sandwiches
- Salads
- Cooked Chicken
- Quick 'n' Easy
- Lunch
- Breast
Prepping5min
Cooking—min
Resting—min
- Servings6
Nutrition informationThis recipe contains 20 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Mix curry powder, yogurt and mayonnaise in a medium-sized bowl. Stir in chicken, carrot, celery, and green pepper, raisins and almonds.
2
Line large whole wheat rolls with lettuce, top with chicken salad, and more lettuce.
Recipe note<p>Quick and easy lunch idea for your leftover cooked chicken.
Try this salad as a filling in whole grain wraps, roti or chapatti, or served as a main course salad over mixed greens.
Makes 4 cups / 1 litre of filling or approximately 150 mL per sandwich roll.</p>