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Nutrition info

AmountPer serving
  • Calories792
  • Protein37 g
  • Fat54 g
  • Saturated fat34 g
  • Carbohydrates40 g
  • Fibre2 g
  • Sugars5 g
  • Cholesterol184 mg
  • Sodium1455 mg
% Daily ValuePer serving
  • Potassium102
  • Calcium57
  • Iron13
  • Vitamin A58
  • Vitamin C1
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Chicken Bacon Ranch Bloomin Bread

  • Cooked Chicken
  • Appetizers
  • Whole
Prepping20min
Cooking25min
Restingmin
  • Servings8
Nutrition informationThis recipe contains 37 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

In a small skillet, fry the bacon pieces until crispy.  Transfer the bacon to a bowl lined with paper towel while you prepare the bread.

2

Place the bread on a foil lined baking sheet, using enough foil to wrap around the bread once ready to bake.  Using a bread knife, cut the bread into squares lengthwise and widthwise, without cutting through the bottom of the bread.

3

Use your hands to gently pull each cut side apart and sprinkle half of the ranch powder inside.  Place pieces of chicken, bacon and slices of cheese randomly between pieces of the cut bread, making sure to tuck them down slightly.  Sprinkle the remaining ranch dressing on top.

4

Pour the melted butter all through the cut pieces of bread, making sure to cover all of the bread.  Sprinkle the green onions on top.

5

Wrap the bread in the foil and bake at 350°F (175°C) for 15 minutes.  Remove the foil and continue to bake for 8-10 minutes longer, until cheese is melted and bread is toasty.  Serve immediately.