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Nutrition info

AmountPer serving
  • Calories318
  • Protein20 g
  • Fat20.8 g
  • Saturated fatnull g
  • Carbohydrates16 g
  • Fibre0 g
  • Sugars8 g
  • Cholesterol100 mg
  • Sodium761 mg
% Daily ValuePer serving
  • Potassium
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Chicken and Smoked Mozzarella Manicotti

  • Breast
  • Italian
  • Pasta
  • Cooked Chicken
Prepping20min
Cooking60min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 20 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Heat oven to 350°F (175°C). Spray a 13- by 9-inch baking dish with non-stick spray.

2

For the filling, melt butter over medium heat in a large saucepan. Stir in flour, ¼ teaspoon (0.25 mL) salt, and pepper; cook 1 minute. Slowly stir in milk and cook over low heat, stirring constantly, until sauce thickens, about 5 minutes. Stir in ricotta and set aside.

3

In large skillet, heat oil over medium heat. Add garlic and cook 30 seconds. Add spinach, chicken, 1 cup (250 mL) mozzarella, and sundried tomatoes. Stir in thickened ricotta cheese sauce.

4

Using a teaspoon, stuff manicotti with chicken and cheese mixture and arrange in the greased dish. Top manicotti with tomato sauce and extra cheese. Cover with aluminum foil and bake 1 hour or until manicotti is tender. Uncover, and divide manicotti between plates. Serve with salad.