Chicken and Cranberry Wild Rice Casserole
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Combine diced onion and celery with all but last 3 ingredients in slow cooker. Mix well.
Top with skinless chicken breast, bone side up.
Cover and cook on low heat 6-8 hours (less if high setting and/or boneless breasts are used).
Stir in frozen peas and cranberries and cook on low another 15-30 minutes.
To serve, sprinkle with fresh, chopped parsley. Let guests serve themselves from the slow cooker.
Use any fresh or dried herb such as sage, basil, rosemary or mixed Italian seasoning.
|Per 525 g serving||Amount|
|Saturated Fat||1 g|
|Per 525 g serving||% Daily Value|