Chicken and Cranberry Wild Rice Casserole
- Casseroles
- Slow Cooker
- Breast
Prepping10min
Cooking390min
Resting—min
- Servings6
Nutrition informationThis recipe contains 47 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Combine diced onion and celery with all but last 3 ingredients in slow cooker. Mix well.
2
Top with skinless chicken breast, bone side up.
3
Cover and cook on low heat 6-8 hours (less if high setting and/or boneless breasts are used).
4
Stir in frozen peas and cranberries and cook on low another 15-30 minutes.
5
To serve, sprinkle with fresh, chopped parsley. Let guests serve themselves from the slow cooker.
Recipe note<p>Use any fresh or dried herb such as sage, basil, rosemary or mixed Italian seasoning.</p>