Ingredients

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• Serves: 4
• Prep Time: 15 min
• Cook Time: 12 min

Cauliflower Tabbouleh:

• 3 cups (750 mL) cauliflower florets
• 1 cup (250 mL) finely chopped flat leaf parsley
• 1 cup (250 mL) diced english cucumber
• 1 vine-ripened tomato, diced
• 3 green onions, thinly sliced
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) olive oil
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) pepper

Falafel Chicken Patties:

• 450 g ground chicken
• 1 clove garlic, minced
• 2 tbsp (30 mL) chickpea flour
• 1 tbsp (15 mL) chopped parsley
• 1 tsp (5 mL) onion powder
• 1/2 tsp (2.5 mL) cumin
• 1/4 tsp (1.25 mL) salt
• 2 tbsp (30 mL) vegetable oil