Cauliflower Tabbouleh with Falafel Chicken Patties

Pulse cauliflower florets in food processor until they are the size of grains of rice. 

In a large bowl, stir cauliflower rice with parsley, cucumber, tomato and green onion. 

Whisk lemon juice, oil, salt and pepper in a small bowl. Stir into cauliflower mixture.

Mix ground chicken with garlic, chickpea flour, parsley, onion powder, cumin and salt in a medium bowl. Equally divide mixture into 4 and shape into scant ¾-inch thick patties.

Heat oil in a large skillet over medium-high heat. Cook patties without overcrowding pan until golden and cooked through, 5 to 6 minutes per side.

Serve chicken patties alongside cauliflower tabbouleh.