Brandied Oka Chicken

Arrange chicken and beans in greased lasagne dish, sprinkle with cheese.

Saute mushrooms and onion in olive oil until tender and starting to brown. Add to lasagne dish. Wipe skillet and toast almonds until light golden brown. Set aside.

Combine soup with remaining ingredients, including brandy and cover ingredients in lasagne dish.

Cover with foil, bake for 20 minutes at 325 degrees. Remove foil, sprinkle with toasted almonds and cook for another 10 minutes.

Serve with fragrant rice, chilled white wine and crusty dinner rolls. Serves 4-6.