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Nutrition info

AmountPer 1/6th serving
  • Calories310
  • Protein28 g
  • Fat18 g
  • Saturated fat7 g
  • Carbohydrates9 g
  • Fibre2 g
  • Sugars2 g
  • Cholesterol80 mg
  • Sodium740 mg
% Daily ValuePer 1/6th serving
  • Potassium—
  • Calcium—
  • Iron—
  • Vitamin A—
  • Vitamin C—
  • Vitamin B6—
  • Vitamin B12—
  • Folate—
  • Magnesium—
  • Zinc—
Food prep tip

Brandied Oka Chicken

  • Dinner
  • Casseroles
  • Whole
Prepping15min
Cooking35min
Resting—min
  • Servings6
Nutrition informationThis recipe contains 28 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Arrange chicken and beans in greased lasagne dish, sprinkle with cheese.

2

Saute mushrooms and onion in olive oil until tender and starting to brown. Add to lasagne dish. Wipe skillet and toast almonds until light golden brown. Set aside.

3

Combine soup with remaining ingredients, including brandy and cover ingredients in lasagne dish.

4

Cover with foil, bake for 20 minutes at 325 degrees. Remove foil, sprinkle with toasted almonds and cook for another 10 minutes.

5

Serve with fragrant rice, chilled white wine and crusty dinner rolls. Serves 4-6.