Braised Black Chicken with Kimchi and Jasmine Rice
- Celebrate Chicken
- Dinner
- Whole
- Asian
Prepping20min
Cooking30min
Resting—min
- Servings6
Nutrition informationThis recipe contains 63 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat the oven to 350˚F (175ºC).
2
Pour oil into a braising pan that has a lid. Heat pan over medium-high heat.
3
Generously season chicken pieces with salt and pepper and sear in the hot pan, skin side down, for 3 to 4 minutes. Flip and sear for an additional 3 to 4 minutes.
4
Remove chicken from the pan and set aside.
5
Drain all but 1 tbsp of oil from the pot. Reduce heat to medium and sauté onions and garlic for about 2 minutes.
6
Add ginger and continue to sauté. for 1 minute.
7
Add stock to the pot and simmer for 1 minute. Add the soy sauce, rice wine, sugar and pepper and continue to simmer for 5 to 7 minutes.
8
Add chicken back into the pan, skin side up, cover and place in the oven for about 40 minutes, until internal temperature reaches 165ºF (74ºC).
9
Keep sauce simmering.
10
To serve, remove chicken from the braising liquid and set aside.
11
Place a ½ cup of jasmine rice on a dinner plate.
12
Place 1 or 2 pieces of chicken on the rice.
13
Pour some of the braising liquid over chicken.
14
Top with kimchi, green onion and cilantro.