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Nutrition info

AmountPer 1 taquito serving
  • Calories229
  • Protein10 g
  • Fat10 g
  • Saturated fat5 g
  • Carbohydrates22 g
  • Fibre1 g
  • Sugars2 g
  • Cholesterol32 mg
  • Sodium464 mg
% Daily ValuePer 1 taquito serving
  • Potassium42
  • Calcium11
  • Iron9
  • Vitamin A7
  • Vitamin C3
  • Vitamin B68
  • Vitamin B122
  • Folate1
  • Magnesium
  • Zinc3
Food prep tip

Baked Chicken Taquitos

  • Cooked Chicken
  • Appetizers
  • Whole
Prepping15min
Cooking20min
Restingmin
  • Servings16
Nutrition informationThis recipe contains 10 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Preheat the oven to 425ºF (220ºC). Beat the cream cheese with the salsa until well combined. Stir in the chicken, cheddar, corn, red pepper, green onion and jalapeño (if using).

2

Place about ⅓ cup (75 mL) of the filling along the bottom third of a tortilla; roll into a tight log. Arrange, seam side down, on a parchment-lined baking sheet. Repeat with remaining filling and tortillas. Coat the tops lightly with nonstick cooking spray.

3

Bake for 20 minutes or until browned and crisp. Let stand for 5 minutes before serving. Transfer to a platter and serve with additional salsa and sour cream for dipping.

Recipe note<p>Make the filling up to 3 days in advance and assemble just before baking.</p>