Baked Chicken Taquitos
- Cooked Chicken
- Appetizers
- Whole

Prepping15min
Cooking20min
Resting—min
- Servings16
Nutrition informationThis recipe contains 10 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat the oven to 425ºF (220ºC). Beat the cream cheese with the salsa until well combined. Stir in the chicken, cheddar, corn, red pepper, green onion and jalapeño (if using).
2
Place about ⅓ cup (75 mL) of the filling along the bottom third of a tortilla; roll into a tight log. Arrange, seam side down, on a parchment-lined baking sheet. Repeat with remaining filling and tortillas. Coat the tops lightly with nonstick cooking spray.
3
Bake for 20 minutes or until browned and crisp. Let stand for 5 minutes before serving. Transfer to a platter and serve with additional salsa and sour cream for dipping.
Recipe note<p>Make the filling up to 3 days in advance and assemble just before baking.</p>