Bacon Garlic Chicken Skillet

Bacon Garlic Chicken Skillet

You don’t need to be a celebrity Chef to make this delectable one-pan meal that is sure to impress your family and guests!


  • Serves: 6
  • Prep Time:
  • Cook Time:
  • 2 tbsp (30 mL) Olive Oil
  • 5 chicken thighs - boneless, skin on
  • Salt and pepper to taste
  • 5 cloves Garlic, minced
  • 1 cup (250 mL) Chicken Stock
  • 8 strips of Bacon, cooked, drained and chopped
  • 2/3 cup (170 mL) Heavy Cream
  • 1/4 cup (60 mL) Red Onion, sliced
  • 1 cup (250 mL) Cherry Tomato, halved lengthwise
  • 2 sprigs of Rosemary


Bacon Garlic Chicken Skillet

  1. In a large skillet, heat olive oil over medium-high heat.

  2. Remove the chicken thighs from package, pat dry with paper towel and sprinkle salt and pepper over each.

  3. Place the chicken thighs into the skillet, skin side down and pan fry for 5-7 minutes, turning regularly until both sides are browned. Remove the chicken and set aside.

  4. Keep the skillet on the stove top, reduce the heat to medium and sautee the red onion, garlic and a bit of the chicken stock for 3 minutes or until they’re brown.

  5. Add in the remaining chicken stock, 1 sprig of rosemary and ½ of the bacon and combine well.

  6. Place the browned chicken thighs into the skillet and simmer, covered for 20 minutes or until the internal temperature of the chicken reaches 165 degrees F.

  7. Remove the chicken from the pan, add in the heavy cream and remaining rosemary and bring to a boil while stirring well. Once it’s well combined, add the chicken and simmer for 5 minutes covered.

Nutrition Info

  • Amount
  • Calories 483
  • Protein 22.3 g
  • Fat 41.1 g
  • Saturated Fat 13.3 g
  • Carbohydrate 5.1 g
  • Fibre 0.7 g
  • Sugar 2.3 g
  • Cholesterol 137.6 mg
  • Sodium 784.8 mg
  • % Daily Value
  • Potassium
  • Calcium 3
  • Iron 6
  • Vitamin A 10
  • Vitamin C 8
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc

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