Air Fryer Maple Dijon Thighs with Green Beans

Preheat air fryer to 375°F (180°C). In large bowl, whisk together maple syrup, mustard, olive oil, soy sauce, thyme, rosemary, garlic, salt and pepper; add chicken thighs, tossing to coat well.

Transfer to well-greased air fryer tray; cook for 15 to 20 minutes or until chicken is cooked through and juices run clear. Remove chicken and set aside.

Add green beans to air fryer tray; cook for 5 to 8 minutes or until tender-crisp. Arrange chicken on serving platter; top with green beans. Sprinkle with parsley.

Alternatively, preheat oven to 400°F (200°C). Arrange chicken thighs in heatproof 13- x 9-inch (3.5 L) casserole dish. Bake for 18 minutes, turning chicken halfway through. Top chicken with green beans; cook for 8 to 10 minutes or until beans are tender-crisp, chicken is golden brown and internal temperature of chicken registers 165°F (74°C) on instant-read thermometer.