Adobo Chicken Fajita
- Celebrate Chicken
- Breast
- Quick 'n' Easy
- Lunch

Prepping20min
Cooking30min
Resting—min
- Servings4
Nutrition informationThis recipe contains 12 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Fajita
To Serve
Step by step
1
Heat oil in a braising pan or large saucepan on medium heat. Add the chicken and sear to brown.
2
Remove chicken from pan and set aside. Add onions and peppers and sweat to soften for 1 or 2 minutes.
3
Add cumin and oregano. Stir well. Add sugar, tomatoes and chipotles in adobo.
4
Add chicken back to the sauce filled pan. Bring to a boil and reduce to a simmer.
5
Braise on low for 20 to 30 minutes until chicken strips are cooked through and the internal temperature reaches 165°F (74°C).
6
Squeeze in juice of 1 lime. Season with salt and pepper.
7
To serve, assemble tortillas with avocado, Pico de Gallo, sour cream, pickled onion or thin slices of sweet onion.