Search

Skip to main content

Nutrition info

AmountPer 241 g serving
  • Calories350
  • Protein12 g
  • Fat12 g
  • Saturated fat3.5 g
  • Carbohydrates49 g
  • Fibre5 g
  • Sugars7 g
  • Cholesterol20 mg
  • Sodium610 mg
% Daily ValuePer 241 g serving
  • Potassium550
  • Calcium150
  • Iron3
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Adobo Chicken Fajita

  • Celebrate Chicken
  • Breast
  • Quick 'n' Easy
  • Lunch
Prepping20min
Cooking30min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 12 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)
Fajita
To Serve

Step by step

1
Heat oil in a braising pan or large saucepan on medium heat. Add the chicken and sear to brown.
2
Remove chicken from pan and set aside. Add onions and peppers and sweat to soften for 1 or 2 minutes.
3
Add cumin and oregano. Stir well. Add sugar, tomatoes and chipotles in adobo.
4
Add chicken back to the sauce filled pan. Bring to a boil and reduce to a simmer.
5
Braise on low for 20 to 30 minutes until chicken strips are cooked through and the internal temperature reaches 165°F (74°C).
6
Squeeze in juice of 1 lime. Season with salt and pepper.
7
To serve, assemble tortillas with avocado, Pico de Gallo, sour cream, pickled onion or thin slices of sweet onion.