Studio Café’s Chicken Stir-Fry
You can never go wrong with a stir-fry. They are packed with protein and vegetables and make great leftovers.
Turn your barbeque into a backyard smoker by following a few simple steps and pre-cooking the chicken in the oven first.
This Middle Eastern sandwich is a Canadian favourite. Try making these at home for lunch or dinner anytime of the year.
Greek Chicken Kabobs
These simple yet flavourful kabobs can be served over rice, with a salad or in a pita with a few dollops of tzatziki sauce.
Indonesian Yellow Grilled Chicken Legs
Turmeric, chiles and ginger are used to make this fragrant, bright yellow curry paste for grilled chicken. They are popular flavours in Indonesian cooking.