Holly Jolly Holiday Chicken
Here’s an impressive recipe that takes little effort. Plump chicken breasts are stuffed with cranberries and creamy chèvre seasoned with savoury sage. Sautéed in butter until golden, they’re finished with a wine-butter glaze just before plating. FESTIVE!Show me the recipe
This fall don’t forget to ask for the “Raised by a Canadian Farmer” label at your favourite grocery stores.