How to Make Baked Chicken Taquitos
Baked Chicken Taquitos are the versatile appetizer you’ve been waiting for. Made with ingredients you likely have on hand and ready in just 35 minutes, they’re perfect for parties or as a quick afternoon snack. Packed with protein and veggies and wrapped in a crunchy tortilla, you’ll find them irresistibly satisfying.
Mix cream cheese and salsa in a large mixing bowl until thoroughly combined. Stir in cooked chicken, cheddar, corn, red pepper, green onion, and jalapeno. Feel free to toss in any other additions you think taste good. Spoon about 1/3 of cup of the mixture onto each tortilla and roll into a tight log. Place face down on a parchment-lined baking sheet and bake for 20 minutes at 425°F. Let cool for 5 minutes and serve!
Taquitos can be served with an assortment of your favourite Tex-Mex toppings, like salsa, sour cream, and guacamole.