Easiest Ever Thai Chicken Express

165 reviews
2.5 165

Remember this recipe when you want a flavour bursting dinner in express time. All that’s missing is rice and a green side - steamed boy choy or green beans are perfect.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. Remove any visible fat from chicken. Pour broth into a wide frying pan and set over medium heat. While it is coming to the boil add soya sauce, sugar, sesame oil, basil and hot-garlic chili sauce.
  2. Slice chicken into wide strips. Stir into boiling sauce. Cover. Slice pepper into bite-size strips and stir into sauce. Cover and reduce heat so mixture just simmers. Simmer until chicken is almost cooked, about 8 minutes. Stir often.
  3. Stir cornstarch with 2 Tbsp (30 mL) cold water until completely dissolved. Pour into chicken mixture and stir until thickened, about 3 minutes. Stir in fresh cilantro and mint and spoon over rice.

1 Reviews

  1. Juan Pablo E

    Très bonne recette. Rapide, simple et délicieux (la coriandre et la menthe).

    Par contre, une petite correction s'imposerait à la liste de ingrédient en Français. Remplacer "farine de maïs" (a.k.a "cornstarch") par "fécule de maïs" autrement la sauce n'épaissira pas.

    3 years ago

Stay Updated

Sign up for our newsletter today!