Pasta Portofino

This delicious but easy dish brings together the flavours of chicken and shrimp. Served in a rich, creamy white wine sauce, this decadent dish is perfect for special occasions and casual entertaining.
Serves: 4
Prep Time: 15 min
Cook Time: 20 min

Ingredients

1/2 lb boneless chicken, cut into strips
2 tbsp vegetable oil
4 shallots, chopped
1 cup mushrooms, sliced
1/2 lb shrimp, fresh or frozen
4 oz snow peas
1/4 cup dry white wine
1/2 cup 35% (whipping) cream
1/2 tsp salt
1/2 tsp thyme, dried
1/8 tsp pepper
1 tomato(es), peeled, seeded and chopped
2 cups pasta shells
Parmesan cheese, grated

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. In a large skillet, over medium heat, cook shallots and mushrooms in oil for 5 minutes. Add shrimp and cook 2 to 3 minutes until shrimps are pink. With slotted spoon, remove mixture from skillet and set aside.

  2. Cook chicken in same skillet for 5 minutes or until a meat thermometer reads 165°F (74°C). Add snow peas and cook 3 to 4 minutes. Return shrimp mixture to skillet.

  3. Stir in wine, deglazing the pan. Stir in whipping cream, salt, thyme, pepper and tomato.

  4. Simmer sauce about 5 minutes until slightly thickened.

  5. Cook pasta according to package directions. Spoon sauce over cooked pasta and top with lots of Parmesan cheese.

Nutrition Info

Per 310 g serving Amount
Calories500
Protein33 g
Fat19 g
Saturated Fat7 g
Carbohydrate46 g
Fibre3 g
Sugar4 g
Cholesterol155 mg
Sodium430 mg
Per 310 g serving % Daily Value
Potassium18
Calcium8
Iron25
Vitamin A20
Vitamin C40
Vitamin B630
Vitamin B1247
Folate79
Zinc33