Pulled Chicken Sliders with Mango Barbecue Sauce  and Pepper Jicama Slaw

Pulled Chicken Sliders with Mango Barbecue Sauce and Pepper Jicama Slaw

Get your bibs out! These sweet and spicy sliders may be a little messy but the flavour combinations will keep you coming back for more.

Ingredients

  • Serves: 4
  • Prep Time:
  • Cook Time:

Pulled Chicken Sliders with Mango Barbecue Sauce and Pepper Jicama Slaw:

  • 4 cups (1 L) store bought rotisserie chicken, shredded
  • 12 slider rolls
  • or
  • 12 dinner rolls

Mango Barbecue Sauce:

  • 1 tbsp (15 mL) olive oil
  • 1 onion, small, diced
  • 1 clove garlic, minced
  • 1 tsp (5 mL) ginger, minced
  • 3/4 cups (175 mL) tomato purée
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) brown sugar
  • 1/4 cup (60 mL) orange juice
  • 6 tbsp (90 mL) apple cider vinegar
  • 2 tsp (10 mL) Dijon mustard
  • 1 mango, pitted, peeled and diced
  • 1 tbsp (15 mL) cilantro, chopped
  • 3/4 tsp (4 mL) salt

Slaw:

  • 1/2 jicama, large
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 jalapeño pepper, chopped
  • 1 tsp (5 mL) cilantro, chopped
  • 2 tbsp (30 mL) apple cider vinegar
  • 1 tsp (5 mL) lime juice
  • 2 tbsp (30 mL) olive oil
  • 1 tsp (5 mL) sugar
  • 1 pinch kosher salt

Instructions

Pulled Chicken Sliders with Mango Barbecue Sauce and Pepper Jicama Slaw

  1. Make slaw by shredding jicama in a food processor fitted with the shredding blade. Place in bowl. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt. Reserve.

  2. In a medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook for 5 minutes or until onion is softened. Add tomato puree, Worcestershire sauce, brown sugar, orange juice, cider vinegar, salt and Dijon mustard. Stir to combine and heat for 5-6 minutes, stirring occasionally.

  3. Add diced mango, stir to combine, and remove from heat.

  4. Pour into the bowl of food processor and puree until smooth. Return to saucepan and add cilantro.

  5. Stir in chicken and heat through, about 4-5 minutes. Serve on small slider rolls. Slaw may be served on top of chicken or on side.

Nutrition Info

  • Per 545 g serving Amount
  • Calories 660
  • Protein 53 g
  • Fat 16 g
  • Saturated Fat 3 g
  • Carbohydrate 76 g
  • Fibre 9 g
  • Sugar 30 g
  • Cholesterol 115 mg
  • Sodium 1010 mg
  • Per 545 g serving % Daily Value
  • Potassium 37
  • Calcium 15
  • Iron 30
  • Vitamin A 45
  • Vitamin C 220
  • Vitamin B6 67
  • Vitamin B12 29
  • Folate 66
  • Magnesium 38
  • Zinc 26

Stay Updated

Sign up for our newsletter today!

Alert!

Close
OK

Modal Title!

Close

Error!

Close
OK
Close
Cancel OK

Prompt

Close
Cancel OK

Confirm

Close
Cancel OK