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This pasta dish is the perfect go-to comfort food for fall. Using ready-made Alfredo sauce makes it a breeze to prepare.
Serves: 4


7 oz chicken breast cut into 1” thick strips
¾ cup frozen peas
½ cup diced roasted red peppers
½ cup cut up fresh mushrooms
½ cup diced onions
1 garlic clove minced
36 oz ready-made Alfredo Sauce
1 tsp thyme
2 tbsp fresh parmesan cheese
32 oz bowtie pasta
chopped parsley
salt and pepper to taste

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Cook pasta as directed on package.

  2. In a dutch oven lightly sauté chicken over medium-high heat. While chicken is browning add garlic, onions, red peppers and mushrooms. Continue to sauté until chicken is thoroughly cooked.

  3. Add alfredo sauce, frozen peas and season with thyme, salt and pepper. Simmer until hot.

  4. Add cooked bowtie pasta to the chicken mixture and gently stir.

  5. Serve family style and garnish with chopped parsley and parmesan cheese.