Chicken à la King
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Melt butter in frying pan. Add mushrooms and green pepper. Sauté until soft.
Mix in flour, bouillon powder, salt and pepper
Stir in milk and water until it boils and thickens.
Add chicken, pimento and sherry. Stir. Heat through.
Serve on small puff pastries
Using twice as much pepper zips it up!
|Per 310 g serving||Amount|
|Saturated Fat||10 g|
|Per 310 g serving||% Daily Value|