How to Make Tuscan Chicken in a Pesto Wine Sauce
Looking for a recipe that will impress but won’t keep you in the kitchen for hours? This Tuscan Chicken in Wine Pesto Sauce takes a speedy ten minutes to prepare and the rest is left to your trusty slow cooker. Place halved chicken thighs (or swap for leaner chicken breasts), pesto sauce, Kalamata olives, sun-dried tomatoes, and white wine into the slow cooker – and that’s it! Set it to cook on high for 2-2.5 hours or on low for 4-5 hours, and come back to a delicious meal ready to serve.