Cooking Lessons

This delicious pie has a lot of ingredients, but once prepped is quite simple to assemble.

Our summer version of the Cobb salad uses in-season ingredients alongside a zesty dressing.

These gorgeous little apps are guaranteed to be the hit of your next party.

Make an amazing dinner for 4 using one bowl and one cookie sheet.

Stuffed with pancetta and topped with a creamy sage dressing, this gorgeous dish is perfect for any occasion.

This traditional Quebecois dish is given a chicken-y makeover.

Everyone’s favourite comfort food gets a protein upgrade with the addition of chicken meatballs.

The popularity of poke bowls inspired us to create our own version using glazed chicken instead the traditional raw fish.

Confit cooked chicken legs are guaranteed to become a weekly dish in your house.

Make this easy flatbread on your outdoor grill using pre-made pizza dough.

Place that fried chicken between two fresh buns and add your favourite toppings and you’ve got a sandwich you won’t soon forget.

Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces c...

There are many ways to prepare crispy, crackling chicken thighs.

If you haven’t already met, the pan sauce is about to become your new best friend in the kitchen.

Chicken skin can make a decadent, gluten-free alternative to chips or crackers. When baked or fried it becomes crispy, crunchy and golden.

Chicken salt is the Australian cult condiment that is making its way onto the North American food scene.

This impeccable slow cooker recipe is simple to prepare and uses only five common ingredients.

This one pot meal is a game changer. Ready to eat in 30 minutes, this satisfying dish packs in nutrients from all four food groups.