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Chicken 101

Our comprehensive how-to guide for all things chicken.

How to Pressure Cook Chicken

Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces c...

How to Make Crispy Chicken Thighs

There are many ways to prepare crispy, crackling chicken thighs.

How to Carve a Chicken

Here's a step-by-step guide on how to perfectly carve a cooked chicken.

The Benefits of Dark Meat

Dark meat has long been enjoyed as an indulgent alternative to white meat.

How to Section a Whole Chicken

A step-by-step guide to sectioning a chicken that will save you time and money.

Why You Should Be Using Ground Chicken

Ground chicken is a real jack of all trades in the kitchen. From lasagna to burgers to chili, ground chicken works wonders in any recipe.

Chicken Breast 101

Chicken breasts are as versatile as they are delicious and nutritious.

White Meat vs. Dark Meat: The Great Debate

The debate over white meat and dark meat has been going strong since the first family sat down to a roast chicken.

The Power of Protein

Learn why protein is a necessary part of your diet.

The Makings of a Marinade

Meet your new best friend in the kitchen – the marinade.

Not Your Average Barbecued Chicken

Get ready for BBQ season with these mouthwatering recipes.

The Other Slow-Cooker: The Ultimate Guide to Sous Vide Chicken

Sous vide is a method of cooking that went from science labs to Michelin-star restaurants to your kitchen.

Roast Chicken

Your Guide to Roasting the Perfect Chicken

Good Gravy

Why You Should Always Make Gravy from Scratch

Fried Chicken

Make Perfect Fried Chicken at Home
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How to Make Easy Chicken Wings

No matter what kind of party you’re planning, these easy wings are sure to be a hit.

Understanding Your Choices

We strive to provide Canadian consumers with many choices for the type of chicken they buy.

Before You Cook: How To Prepare Chicken For Culinary Perfection

Creating a delicious and juicy chicken meal starts long before you turn on the oven, stovetop, or grill.