Cooking Lessons

Culinary techniques for the aspiring chef in all of us.
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How to Make Moroccan Chicken Basteeya

This delicious pie has a lot of ingredients, but once prepped is quite simple to assemble.
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How to Make Summer Grilled Chicken Cobb Salad

Our summer version of the Cobb salad uses in-season ingredients alongside a zesty dressing.
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How to Make Sticky Rice and Chicken Sesame Balls

These gorgeous little apps are guaranteed to be the hit of your next party.
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How to Make Sheet Pan Roast Chicken Thighs

Make an amazing dinner for 4 using one bowl and one cookie sheet.
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How to Make a Roast Chicken Roll

Stuffed with pancetta and topped with a creamy sage dressing, this gorgeous dish is perfect for any occasion.
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How to Make Québec Chicken Tourtière

This traditional Quebecois dish is given a chicken-y makeover.
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How to Make Deluxe Mac & Cheese with Ground Chicken Meatballs

Everyone’s favourite comfort food gets a protein upgrade with the addition of chicken meatballs.
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How to Make Chicken Poke Bowl

The popularity of poke bowls inspired us to create our own version using glazed chicken instead the traditional raw fish.
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How to Make Chicken Confit

Confit cooked chicken legs are guaranteed to become a weekly dish in your house.
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How to Make BBQ Chicken Caprese Flatbread

Make this easy flatbread on your outdoor grill using pre-made pizza dough.

Making the Perfect Fried Chicken Sandwich

Place that fried chicken between two fresh buns and add your favourite toppings and you’ve got a sandwich you won’t soon forget.

How to Pressure Cook Chicken

Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces c...

How to Make Crispy Chicken Thighs

There are many ways to prepare crispy, crackling chicken thighs.

Pan Sauce Is Your New Best Friend

If you haven’t already met, the pan sauce is about to become your new best friend in the kitchen.

Save the Skin!

Chicken skin can make a decadent, gluten-free alternative to chips or crackers. When baked or fried it becomes crispy, crunchy and golden.

Introduction to Japanese Cuisine

Japanese cuisine has taken the culinary landscape by storm.

Cooking for a Crowd

Are you cooking for a crowd? Whether you’re hosting a family dinner, a games night with friends or attending a work potluck – don’t stress, we’ve got you cov...

You Should Try Chicken Salt

Chicken salt is the Australian cult condiment that is making its way onto the North American food scene.