Everything you need to know to keep your family safe from food-borne illness.
Disinfecting With a Mild Bleach Solution
Bleach is great at keeping your whites white, but it’s not only useful in the laundry room.
Why You Should Never Wash Raw Chicken
Chicken can be baked, barbecued, broiled, grilled, roasted and sautéed, but whatever you do, do not wash your raw chicken!
Food Safety Tips
We’ve prepared a list of frequently asked questions and tips to keep you and your family safe and healthy in the kitchen.
Hot Tips For Cooking With A Food Thermometer
Cooking with a food thermometer is hands-down the best way to make sure your chicken is cooked to perfection––Here’s why.
How to Know When Chicken is Cooked
We demonstrate the proper procedure for measuring the internal temperature of cooked chicken.
Food Thermometers – Play it Safe!
According to the Canadian Partnership for Consumer Food Safety Education, the best way to prevent foodborne illness is to keep foods – all foods, not just an...
Storage and Thawing Guide
How and how long you store chicken is very important to keeping your food safe.
Chicken and Food Safety: An Easy Guide
Bacteria are everywhere, and while most are harmless or even beneficial to humans, others can make you sick.