Simple Chicken Curry

20 reviews
2.5 20

This Indian-inspired curry is an excellent addition to your weekly recipe rotation. Quick and easy, it’s the perfect go-to meal for a hectic weeknight.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. Cut chicken into bite size pieces. Heat oil in a skillet over medium heat; add garlic and onion and sauté until softened. Add chicken and stir to brown.
  2. Blend cornstarch and 1 Tbsp (15 mL) water until smooth; stir in pepper, curry powder, chicken broth and cornstarch blend.
  3. Add to skillet and bring to a boil, stirring constantly, until sauce thickens.
  4. Stir in pepper slices, reduce heat, cover and simmer until chicken is cooked through and internal temperature reaches 165°F (74°C).
  5. Garnish with chopped cilantro and serve with jasmine rice and peas.

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