Salad of Apples, Grapes & Roast Chicken with Korean Dressing

4 reviews
3.5 4

This tasty Korean-style dressing blends up in a snap and is great on green, leafy salads. The dressing will keep in the refrigerator for two weeks if you want to make a double batch.

  • Serves: 4
  • Prep Time:

Salad of Apples, Grapes & Roast Chicken with Korean Dressing

  1. Place salad greens in a large salad bowl. Slice green apples and cut grapes in half and add both to the bowl. Toss.
  2. Pour on half of the dressing and toss again.
  3. Shred roast chicken. Arrange chicken, walnuts and sliced green onions over salad. Serve remaining dressing in a bowl on the side.

Korean Dressing

  1. Add tamari, water, rice vinegar, honey, toasted sesame oil, red chili pepper flakes and sesame seeds to the blender and puree. Serve with salad.

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