Salad of Apples, Grapes & Roast Chicken with Korean Dressing
- Place salad greens in a large salad bowl. Slice green apples and cut grapes in half and add both to the bowl. Toss.
- Pour on half of the dressing and toss again.
- Shred roast chicken. Arrange chicken, walnuts and sliced green onions over salad. Serve remaining dressing in a bowl on the side.