Orange and Pecan Hot Wings
- Cut chicken wings into three pieces, discarding the wing tips.
- In a bowl, whisk eggs and orange juice concentrate. In another bowl, combine flour and pecans. Dip wings in egg mixture, then roll in flour mixture.
- Spread wings on a foil-covered baking sheet and bake, uncovered at 375°F (190°C) for 25 minutes.
- Combine sauce ingredients and generously coat wings with about ½ the sauce and continue to bake for 15 minutes. Turn wings over, coat with remaining sauce and bake another 15 minutes longer.