Orange and Pecan Hot Wings

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These spicy, nutty wings are a cinch to put together. Delicious as part of dinner or for your next potluck, they will soon become a mainstay in your recipe box.

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Orange and Pecan Hot Wings

  1. Cut chicken wings into three pieces, discarding the wing tips.
  2. In a bowl, whisk eggs and orange juice concentrate. In another bowl, combine flour and pecans. Dip wings in egg mixture, then roll in flour mixture.
  3. Spread wings on a foil-covered baking sheet and bake, uncovered at 375°F (190°C) for 25 minutes.
  4. Combine sauce ingredients and generously coat wings with about ½ the sauce and continue to bake for 15 minutes. Turn wings over, coat with remaining sauce and bake another 15 minutes longer.

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