- Mix orange juice and cornstarch. Set aside.
- In a wok or large skillet, stir fry chicken in oil for 5 minutes. Remove and set aside.
- Add onion, carrots and celery to wok and stir fry 2 minutes. Add broccoli, ginger root and chicken stock. Cover and cook 3 to 4 minutes or until vegetables are tender crisp.
- Return chicken to wok. Add orange juice mixture, orange rind, salt and pepper.
- Cook until sauce is thickened, about 1 minute. Sprinkle with toasted almonds.
- Serve immediately.
Recipes
Orange and Almond Stir-Fry
12 reviews
This tangy chicken stir-fry is packed with flavour. Stir-fries are a delicious and easy way to ensure that you’re eating your vegetables - this one is teeming with broccoli, carrots, and celery. Almonds add a nutritious protein boost.
- Serves: 4
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