- Preheat oven to 400°F (200°C).
- Place shells on a lined baking tray.
- Grate Emmental Swiss cheese.
- Combine eggs, goat and Romano cheeses, milk, nutmeg, white pepper and basil in blender or food processor.
- Divide the chicken and grated cheese evenly among tarts followed by a spinach leaf, green onion and a walnut half. Spoon egg mixture over the filling to cover. Stop before you reach the lip of the crust so they don’t boil over during baking.
- Bake for 20-30 minutes or until tops are lightly browned.
Recipes
Mini Walnut, Spinach and Chicken Quiches
2 reviews
These delicate quiches are extraordinarily versatile. Equally at home as an appetizer, light lunch to accompany soup, or a brunch dish served with fizzy mimosas, this is a recipe well worth adding to your repertoire.
- Serves: 12
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