Maple Dijon Chicken Drumsticks

131 reviews
2 131

Delicious chicken drumsticks the whole family will love is just minutes away. This one pan meal has minimal mess and leaves you with tender juicy chicken smothered in a savoury and sweet sauce. Serve alongside green salad and rice for a complete meal.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. Preheat oven to 450°F (230°C). In a bowl, whisk together Dijon, maple syrup, vinegar, salt and pepper, and rosemary.
  2. Pat the chicken drumsticks dry between paper towels. In a large bowl or freezer bag, toss drumsticks with half the maple Dijon sauce.
  3. Spray a cooking sheet lined with tin foil with cooking spray. Arrange chicken pieces in a single layer. Bake chicken for 40 minutes, or until a meat thermometer reads 165°F (74°C). Part-way through baking, turn and brush drumsticks with remaining maple Dijon sauce.
  4. Let the drumsticks rest for 5 minutes before serving. Garnish with fresh rosemary.

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