Lemon Roasted Chicken

Lemon Roasted Chicken

This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.

Ingredients

  • Serves: 8
  • Prep Time:
  • Cook Time:
  • 1 whole chicken
  • 1 lemon, cut in half
  • 1/4 cup (60 mL) sea salt, coarse
  • 4 cloves garlic, chopped
  1. Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.

  2. Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.

  3. Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.

Nutrition Info

  • Per 260 g serving Amount
  • Calories 540
  • Protein 43 g
  • Fat 40 g
  • Saturated Fat 11 g
  • Carbohydrate 1 g
  • Fibre 0 g
  • Sugar 0 g
  • Cholesterol 180 mg
  • Sodium 2570 mg
  • Per 260 g serving % Daily Value
  • Potassium 15
  • Calcium 2
  • Iron 170
  • Vitamin A 6
  • Vitamin C 6
  • Vitamin B6 46
  • Vitamin B12 39
  • Folate 7
  • Magnesium 34
  • Zinc 755

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