- Preheat oven to 375°F (190°C). Pull skin from chicken only if you wish. Place on an oiled or foil-lined baking sheet.
- Stir remaining ingredients together. Brush all over each piece of chicken.
- Bake in 375°F (190°C) oven for 15 minutes. Baste again and continue roasting until chicken feels springy when pressed, from 15 to 25 more minutes.
Wonderful with spinach, boy choy or peas and baked potatoes.