Guy Laflamme’s Thai Chicken Stir-Fry

2 reviews
3.5 2

Bok choy, bird chilies, and Thai basil combine to create a flavourful stir-fry that’s off the beaten path.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. Heat wok over high heat until hot.
  2. Add 1 tsp (5 mL) oil and swirl to coat.
  3. Add the chicken. Stir-fry for 2 minutes, until browned and cooked through. Transfer to a plate. Add remaining 2 tsp (10 mL) oil, garlic and Bok Choy to wok. Stir-fry for 1 minute.
  4. Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 Tbsp (30 mL) water. Stir-fry for 1 minute. Add cilantro, basil and lime juice. Stir-fry for 1 minute or until heated through.
  5. Serve over rice.

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