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Grilled Drumsticks with Onion Marmalade

Grilled Drumsticks with Onion Marmalade

The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions.

Ingredients

  • Serves: 4
  • Prep Time:
  • Cook Time:

Grilled Drumsticks with Onion Marmalade:

  • 12 chicken drumsticks
  • 1 clove garlic, minced
  • 1/2 cup (125 mL) soy sauce
  • 1/4 cup (60 mL) chicken broth
  • 1/2 tsp (2.5 mL) ginger, fresh, minced
  • 1 tbsp (15 mL) brown sugar

Onion Marmalade:

  • 1 tbsp (15 mL) vegetable oil
  • 1 yellow onion, chopped
  • 1 red onion, chopped
  • 3 shallots, chopped
  • 1/2 cup (125 mL) red wine
  • 1 tbsp (15 mL) sugar

Grilled Drumsticks with Onion Marmalade

  1. Put drumsticks in a resealable plastic bag. Combine remaining ingredients and pour over drumsticks. Close bag and turn it so the marinade coats each drumstick. Refrigerate overnight.

  2. Preheat barbecue on medium. Grill drumsticks, with the lid closed, until a thermometer inserted into the drumstick reads 165°F (74°C) (about 20 minutes). Serve with Onion Marmalade.

Onion Marmalade

  1. In a skillet, heat oil and sauté onions and shallots until deep brown. Pour in sugar and red wine; continue to stir cook until no liquid remains. May be served hot or cold.

Nutrition Info

  • Per 340 g serving Amount
  • Calories 340
  • Protein 34 g
  • Fat 12 g
  • Saturated Fat 3 g
  • Carbohydrate 20 g
  • Fibre 2 g
  • Sugar 11 g
  • Cholesterol 125 mg
  • Sodium 1220 mg
  • Per 340 g serving % Daily Value
  • Potassium 19
  • Calcium 6
  • Iron 15
  • Vitamin A 6
  • Vitamin C 20
  • Vitamin B6 43
  • Vitamin B12 31
  • Folate 19
  • Magnesium 26
  • Zinc 44

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