Grilled Chicken with Cajun Mayonnaise

23 reviews
2 23

These smoky, citrusy chicken sandwiches are delicious any time of day. Keep leftover grilled chicken on hand to toss into salads or fajitas.

  • Serves: 6
  • Prep Time:
  • Cook Time:
  1. In a food processor mix the Dijon mustard, orange juice concentrate, orange juice, ginger and Cajun spice. Process until smooth.
  2. Mix 4 Tbsp (60 mL) of the marinade with the 6 Tbsp (90 mL) of the mayonnaise to make a sauce. Refrigerate sauce until needed.
  3. Marinate the chicken breasts in the refrigerator in the remaining marinade for 6 to 12 hours.
  4. Grill chicken on a pre-heated barbecue on medium heat for 7 - 10 minutes or until a meat thermometer inserted into each piece reads 165°F (74°C).

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